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Since 2013

Everything start from here

Japanese Bakery Tomo

“I did not realize I love bread until I lived in Malaysia. I used to eat bread everyday when I was in Japan, however, once I moved to Malaysia, I rarely eat bread until I got involved with the business chance of doing own bakery.”

Haraguchi Tomohisa 
Managing Director of Pan Kobo Bakery

Baker Tomo is cutting mini bread.
Baker Tomo is serving customer.

Open Wed. – Mon. 7 a.m. – 5 p.m. (Every Tuesday close)

Basically, we have around 80 types of bread daily basis. And We have more types of bread on weekend. Please check our items from our Shop page.

We suggest customers arrange GrabExpress or LalaMove for delivery arrangements on their own.

Yes. Please contact us to pre-order your bread to make sure you can get it when you visit our bakery.

Phone: +607 553 9618

WhatsApp: +60127836168

Online : Shop page

We don’t use any additives or preservatives in our products. That means they’re healthier for you and your family.

All of our products are made with healthy, natural ingredients. You can feel good about eating our food.
Our bread is made with a special type of yeast that makes it rise naturally. This makes it more nutritious and easier to digest.


We are supplying our bread to local businesses such as Hotels, Restaurants, Cafes, and mini-marts. 

Please Check our Wholesale bread item page.

We could provide custom items base on your requirement as well. Feel free to contact us (WhatsApp). 

Yes. We could provide consultation for Food & Beverage businesses especially bakeries and cafes based on our experience since 2013. Contact us. (WhatsApp)

Yes. PanKobo Bakery has a Franchise business model to support either F&B beginners to experts. Please feel free to contact us. (WhatsApp)

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