Skip to content

Since 2013

Everything start from here

Japanese Bakery Tomo

“I did not realize I love bread until I lived in Malaysia. I used to eat bread everyday when I was in Japan, however, once I moved to Malaysia, I rarely eat bread until I got involved with the business chance of doing own bakery.”

Haraguchi Tomohisa 
Managing Director of Pan Kobo Bakery

Baker Tomo is cutting mini bread.
Baker Tomo is serving customer.

PanKobo Panettone Passion Delight 2023 Q&A

Our Panettone is crafted with precision, featuring an exclusive 8-year natural yeast for unparalleled depth of flavor. The symphony of premium ingredients and meticulous baking sets it apart.

The festive spirit is woven into every slice with succulent raisins, sweet apricots, zesty peels, dark cherries, tropical pineapple, and almond slices, creating a joyous blend of flavors.

The natural yeast undergoes an 8-year cultivation process, infusing the Panettone with a unique character. It’s a testament to our commitment to craftsmanship and flavor excellence.

How to Enjoy:

For the ultimate experience, savor each slice as is or lightly toast for a warm, comforting treat. Elevate your experience by adding delightful toppings such as strawberry jam, blueberry jam, a sprinkle of nuts, dried fruits, a touch of cheese, or a scoop of your favorite ice cream.

Read more:
What is the best way to eat Panettone

Our Panettone marries Italian tradition with Japanese artistry, creating a masterpiece that transcends boundaries. The PanKobo difference lies in quality, precision, and our unique natural yeast.

Absolutely! The delightful packaging and exquisite flavors make it a perfect gift, embodying the magic of the season. Spread joy with Panettone from PanKobo.
Check more :
Panettone special bundle deals

For the freshest experience, order directly from our website at Order Now.

Our production schedule is freshly bake every Thu. and Sun. It would be ready to collect about noon time.

Keep it in a cool, dry place. For a soft and moist texture, store it in an airtight container. 


How to Keep:

To maintain the freshness and flavor of your Panettone, store it in a cool, dry place. Once opened, keep it in an airtight container or wrap it tightly in plastic wrap. Enjoy within a week for the best taste.

Shelf Life:

Our Panettone has a shelf life of approximately 2 weeks. For an extended enjoyment, consider freezing individual slices and thawing as needed.

Elevate your festive celebrations with the PanKobo Panettone Passion Delight, a blend of tradition and innovation in every bite.

Savor it slowly to let the flavors unfold. Enjoy with coffee, tea, or wine, and make every bite a celebration of the festive season.

Open Wed. – Mon. 7 a.m. – 5 p.m. (Every Tuesday close)

Basically, we have around 80 types of bread daily basis. And We have more types of bread on weekend. Please check our items from our Shop page.

We suggest customers arrange GrabExpress or LalaMove for delivery arrangements on their own.

Yes. Please contact us to pre-order your bread to make sure you can get it when you visit our bakery.

Phone: +607 553 9618

WhatsApp: +60127836168

Online : Shop page

We don’t use any additives or preservatives in our products. That means they’re healthier for you and your family.

All of our products are made with healthy, natural ingredients. You can feel good about eating our food.
Our bread is made with a special type of yeast that makes it rise naturally. This makes it more nutritious and easier to digest.


We are supplying our bread to local businesses such as Hotels, Restaurants, Cafes, and mini-marts. 

Please Check our Wholesale bread item page.

We could provide custom items base on your requirement as well. Feel free to contact us (WhatsApp). 

Yes. We could provide consultation for Food & Beverage businesses especially bakeries and cafes based on our experience since 2013. Contact us. (WhatsApp)

Yes. PanKobo Bakery has a Franchise business model to support either F&B beginners to experts. Please feel free to contact us. (WhatsApp)

Spread the love