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FOCACCIABATTA (WHOLE) BY JAPANESE BAKERY IN MALAYSIA

Since 2013

Everything start from here

Japanese Bakery Tomo

“I did not realize I love bread until I lived in Malaysia. I used to eat bread everyday when I was in Japan, however, once I moved to Malaysia, I rarely eat bread until I got involved with the business chance of doing own bakery.”

原口朋久
Haraguchi Tomohisa 
Managing Director of Pan Kobo Bakery

Baker Tomo is cutting mini bread.
Baker Tomo is serving customer.