Pan means Bread in Japanese;  Kōbō means workshop. A straight forward name that means bakery in Japanese. We mainly focus on in-house produces daily freshly baked additive free artisan bread. We produce 12 types of dough daily from European Bread to Asian type sweet bread. We strongly go for original so we cook our own recipe fillings and toppings. We deliver and supply our bread to some mini marts and cafes around the town. In addition, we aim to provide consultation service for set up mini bakery and food & beverage business. We are developing our products to frozen packaging in order to achieve highly demand from customers in business and end customers.

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