Who like to eat scone??
Do you know what is different between Scone and Bread??
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A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.[1] The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as the Republic of Ireland representative for Café Europe during the Austrian Presidency of the European Union in 2006, while the United Kingdom chose shortbread. From Wikipedia, the free encyclopedia
So most important key is using either Baking powder or Yeast for leavening agent!!!
Bread use Yeast. Scone use Baking powder.
What about PanKobo Scone??
The answer is Hybrid scone because we minimize Baking power amount and use yeast to bake our scone!!
Our scone has special texture as bakery scone:)
How to enjoy your scone?
Please refer from
Top 10 scone toppers
https://www.taste.com.au/baking/articles/top-10-scone-toppers/guuymvxh
There is many way to enjoy scone!!
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