How to make a soft, moist and tender Blueberry Cream Cheese Muffin.
Here’s what you’ll need:
Streusel:
2/3 cups all purpose flour (85g)
1/4 cup sugar (50g)
1/4 cup salted butter (55ml) melted
Muffin:
3/4 cup sugar (150g)
1 tsp lemon zest
1/2 cup butter (115g)
2 large eggs (room temp)
1/2 cup buttermilk (125ml)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1/3 cup greek yogurt (100g)
2 cups all purpose flour(250g)
1 tablespoon baking powder(10g)
1 cup frozen or fresh blueberries
1/2 cup cubed cream cheese
This recipe yields 8 large muffins and 16 medium sized muffins.
Food for the soul:
Luke 16:10 “Whoever can be trusted with very little can also be trusted with much, and whoever is dishonest with very little will also be dishonest with much.
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