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Chiffon Cake|Gluten Free|Apron

Launch Your Bakery Dream with PanKobo's Seed Project!

5-Day Intensive Baking Training - Seed Project by PanKobo Japanese Bakery

Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.

Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.

Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.

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Ingredients are here : ^^
Chiffon Cake|Gluten Free|Apron

Egg yolk 4
Sugar 15g|1.5Tbsp
Vegetable oil 50g|4Tbsp
Fresh milk 60ml|4Tbsp
Rice flour 80g|8Tbsp
Egg whites 4
Lemon juice 1tsp
Sugar 45g|6Tbsp

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Start Your Baking Journey with PanKobo's Seed Project!

Learn Professional Japanese Breadmaking - Seed Project by PanKobo
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now

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