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Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpCoffee Chiffon Cake
✔️Cake Batter
1 tbsp pure Coffee Powder (may alter amount based on your taste preference)
1 tbsp warm water
4 egg yolks [large size]
1/4 cup sugar [50 grams]
1/4 cup oil (any cooking oil) [60 ml]
1/2 cup fresh milk (or water instead) [120 ml]
1 cup cake flour [130 grams]
1 tsp baking powder [5 grams]
1/4 tsp salt [1.5 gram]
✔️Meringue
4 egg whites
1/4 tsp cream of tartar [1.25 grams]
1/4 cup sugar [50 grams]
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Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
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Let us guide you through every step with the Complete Know-How Project.
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