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COFFEE CHIFFON CAKE Easy Recipe

Coffee Chiffon Cake

✔️Cake Batter
1 tbsp pure Coffee Powder (may alter amount based on your taste preference)
1 tbsp warm water
4 egg yolks [large size]
1/4 cup sugar [50 grams]
1/4 cup oil (any cooking oil) [60 ml]
1/2 cup fresh milk (or water instead) [120 ml]
1 cup cake flour [130 grams]
1 tsp baking powder [5 grams]
1/4 tsp salt [1.5 gram]

✔️Meringue
4 egg whites
1/4 tsp cream of tartar [1.25 grams]
1/4 cup sugar [50 grams]

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