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Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpCustard Flan Cake Ingredients
✔️Caramel Syrup
3/4 cup sugar [150 grams]
1/4 cup water [60 ml]
✔️Custard Flan
4 whole eggs [69 grams each]
1 tsp vanilla [5 ml]
1 can condensed milk [300 ml]
1 can evaporated milk [370 ml]
✔️Cake Batter
4 egg yolks
1/4 cup sugar [50 grams]
1/4 tsp salt [1.5 grams]
1/4 cup oil (any cooking oil) [60 ml]
1/2 cup fresh milk (or water) [120 ml]
1 cup all purpose flour [135 grams]
1 tsp baking powder [5 grams]
✔️Meringue
4 egg whites
1/4 tsp cream of tartar [1.25 grams]
1/4 cup sugar [50 grams]
*CHECK OUT FULL RECIPE HERE
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Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now
