If you’re looking for a scrumptious treat to delight your taste buds, you’re in for a real treat! In this blog post, we’ll be diving into the delightful world of the Delicious Chocolate Loaf Bread Recipe by Apron.
Introduction
Are you ready to elevate your baking skills and fill your kitchen with the irresistible aroma of freshly baked chocolate loaf bread? Whether you’re a seasoned baker or just starting on your culinary journey, this decadent chocolatey treat is sure to impress your taste buds and loved ones. Follow this simple recipe by Apron and get ready to indulge in a slice of pure bliss!
Ingredients
Gather these key ingredients for your chocolate loaf bread:
- Dark chocolate: 30g
- Lukewarm milk: 130ml
- Active dry yeast: 6g
- Bread flour: 250g
- Cocoa powder: 7g
- Sugar: 30g
- Salt: 2.5g
- Chocolate chips: 30g
Step-by-Step Guide
- Start by melting the dark chocolate in a heatproof bowl set over a pot of simmering water. Stir gently until smooth and then set it aside to cool slightly.
- In a separate bowl, combine the lukewarm milk and active dry yeast. Allow the mixture to sit for a few minutes until it becomes frothy.
- In a large mixing bowl, mix together the bread flour, cocoa powder, sugar, and salt. Create a well in the center of the dry ingredients.
- Pour the yeast mixture and melted chocolate into the well. Stir everything together until a sticky dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour until doubled in size.
- Gently punch down the dough to release the air and knead in the chocolate chips.
- Shape the dough into a loaf and place it in a greased loaf pan. Cover it again and let it rise for another 30 minutes.
- Preheat your oven to 180°C (350°F) and bake the chocolate loaf bread for 30-35 minutes until golden brown and fragrant.
- Let it cool slightly before slicing and serving. Enjoy a slice of warm, chocolatey goodness!
Tips for Success
- Use high-quality dark chocolate for a rich and indulgent flavor.
- Ensure your yeast is fresh and active to help the dough rise properly.
- Do not skip the rising times as they are crucial for the texture and flavor development of the bread.
- Feel free to customize your chocolate loaf bread with additional mix-ins like nuts or dried fruits.
Conclusion
Congratulations! You’ve successfully baked a delectable chocolate loaf bread that’s bound to impress. The combination of rich dark chocolate, cocoa powder, and chocolate chips creates a symphony of flavors in every bite. Share this delightful treat with your friends and family or savor it all to yourself. Happy baking!
FAQs
- Can I use milk chocolate instead of dark chocolate in this recipe?
- How can I store the leftover chocolate loaf bread to keep it fresh?
- What can I serve alongside this chocolate bread for a delicious breakfast?
- Can I replace bread flour with all-purpose flour for this recipe?
- Is it possible to freeze the dough and bake the chocolate loaf bread later?