Launch Your Bakery Dream with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.
Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.
Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpAdding yogurt is an easy hack for softest and fluffiest bread you’ll ever make.
Here’s what you’ll need:
3/4 cup milk (190ml)
1 egg
3 tbsps sugar (40g)
2 teaspoon instant yeast (6g)
3 tbsps milk powder (30g)
1/3 cup yogurt (100g)
3 and 1/4 cups bread flour (400g) or all purpose flour
1 teaspoon salt (4g)
3 tbsps butter (40g)
Eggwash: 1 egg yolk and 1 tbsp milk
Food for the soul:
John 6:35 Then Jesus declared, ” I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.”
#bread
[Music] Thank you [Music] Baby [Music] Giving me winter rain Cause I'm gonna butterfly Baby [Music] To fly Baby [Music] Oh But I don't wanna miss you baby so Fair enough that's because [Music] Maybe you'll give me five Fly [Music] Baby [Music] Baby you'll get me You're with my appetite [Music] [Applause] [Music] [Applause] Oh [Music] Foreign [Music] You're giving me wind away [Music] By appetite
Baby [Music] Foreign
Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now
