Today, we are making, Japanese bread rolls, in Japanese, ”Roll Pan.”
Bread rolls are very popular bread as well as Shokupan.
The ratio is richer than Shokupan.
We serve it with soups, making a sandwich, or eat as it is as a snack!
Today I introduce you two ways of shaping. One is the old school, and one is a knot that looks like a flower.
Level ☆☆★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/
〈ingredients〉a dozen rolls
2cups (=250g) bread flour
2 tablespoon ＋1 teaspoon sugar (=30g)
1 teaspoon (=5g) salt
1 teaspoon (=4g)instant dry yeast
1/2 cup (=110~120ml) lukewarm water
2 tablespoons whole milk
1/2 egg (=30g)2 tablespoons (30g) butter
Oven:
200℃（400℉）
Full recipe:
https://www.princessbamboo.com/how-to-make-bread-rolls
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