I am thrilled to share with you my favorite recipe for a scrumptious Lemon Poppy Seed Pound Cake. Follow along as I guide you through the steps to create a moist and flavorful cake that is perfect for any occasion.
Introduction
Hello there! Today, I am excited to share with you my recipe for a scrumptious Lemon Poppy Seed Pound Cake. I will walk you through the steps of creating this delectable dessert that will surely become a family favorite. So, grab your apron and let’s get baking!
Ingredients
Before we dive into the baking process, let’s gather all the ingredients we need for the Lemon Poppy Seed Pound Cake:
- Milk
- Lemon juice
- Unsalted butter
- Sugar
- Whole eggs
- Cake flour
- Baking powder
- Poppy seed
- Lemon zest
- Powdered sugar
- And more
Mixing and Baking Process
- In a bowl, mix 125ml of milk with 1tsp of lemon juice and set it aside.
- Cream together 110g of unsalted butter and 110g of sugar until light and fluffy.
- Add 2 whole eggs, one at a time, and beat well after each addition.
- Gradually fold in 200g of cake flour and 1tsp of baking powder into the mixture.
- Stir in 30g of poppy seeds for that delightful crunch.
- Gently fold in the milk and lemon juice mixture from earlier.
- Grate 1 tbsp of lemon zest into the batter to elevate the citrusy flavor.
Baking and Finishing Touches
- Pour the batter into a greased loaf pan and bake at 350°F for about 45-50 minutes or until a toothpick inserted comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust the cake with 60g of powdered sugar.
- Mix 20ml of lemon juice with more powdered sugar to create a sweet glaze for the cake.
- Drizzle the glaze over the cooled cake for an extra burst of lemony goodness.
Time to Indulge!
Now that your Lemon Poppy Seed Pound Cake is ready, it’s time to slice a piece, brew a cup of tea, and savor each delightful bite. This moist and flavorful cake is perfect for any occasion, be it a cozy evening at home or a gathering with friends.
Conclusion
In conclusion, baking this Lemon Poppy Seed Pound Cake has been a delightful experience. The combination of zesty lemon, crunchy poppy seeds, and tender cake is a true treat for the taste buds. I hope you enjoy making this cake as much as I do. Happy baking and indulging!
FAQs
- Can I substitute the poppy seeds in the recipe?
- How should I store the leftover Lemon Poppy Seed Pound Cake?
- Can I freeze the cake for later consumption?
- What variations can I make to this recipe to suit my preferences?
- Is it possible to make this cake without eggs for a vegan-friendly option?