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Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpToday we are making no yeast easy flat bread.
It’s a chewy, soft and flexible Chinese flat bread, traditionally eat with Peking Duck.
Good for gathering but we can’t for now.
But we can still have a party with our family or on Zoom gathering.
You can wrap anything you have in your pantry!
Enjoy cooking!
Stay home and stay safe!
・Flat Bread dough
200g all-purpose flour
170ml boiling water
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Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now
