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How to Make Dairy-Free Ice Cream Without a Machine: A Micro Bakery Diaries Recipe

Are you looking for a delicious and easy way to satisfy your sweet tooth this summer without using a machine? Look no further than this Micro Bakery Diaries recipe for dairy-free ice cream! With just a few simple ingredients and a bit of patience, you can create a creamy, dreamy treat that will impress any palate. Follow along to learn how to make dairy-free ice cream without a machine – your taste buds (and your health) will thank you!

How to Make Dairy-Free Ice Cream Without a Machine: A Micro Bakery Diaries Recipe

Looking for a dairy-free way to satisfy your sweet tooth? Look no further than Lily’s Loaf’s latest video, which details an easy recipe for making dairy-free ice cream without the need for an ice cream maker. In this review, we’ll walk you through the recipe, discuss key points from the video, and share some insights on what makes it such a great resource.


Lily’s Loaf starts the video by asking for tips on how to make plant-based ice cream without using nuts. She then walks the viewer through the process of making a dairy-free ice cream using only coconut milk and oat milk. The video is short, but packed full of useful tips and insights that make it an excellent resource for anyone looking to try this recipe themselves.

Step-by-Step Guide to Making Dairy-Free Ice Cream

Here is a step-by-step guide to making your own dairy-free ice cream without an ice cream maker:

  • Mix one can of coconut milk with one cup of oat milk in a large bowl.
  • Optional: add sweetener of your choice (such as maple syrup or agave nectar) to taste.
  • Pour the mixture into a glass baking dish or container and freeze for 45 minutes.
  • Remove from the freezer and whisk thoroughly to break up ice crystals.
  • Freeze for another 30 minutes.
  • Repeat the whisking/freezing process until the mixture has reached the desired consistency.
  • Serve and enjoy!

Key Points from the Video

In addition to the recipe itself, Lily’s Loaf discusses a number of other interesting topics in the video. Here are some of the key points worth noting:

  • The video begins with Lily’s Loaf expressing gratitude for all of the supportive comments she’s received from viewers.
  • She acknowledges that using nuts is a common way to create a creamy texture in dairy-free ice cream, but notes that this can be a problem for those with nut allergies or intolerances.
  • Instead, she proposes using a mixture of coconut milk and oat milk, which provide a similar texture without the use of nuts.
  • Lily’s Loaf discusses the challenge of balancing flavor and texture in dairy-free ice cream, and notes that this recipe strikes a nice balance between the two.
  • She also mentions that she is currently scouting locations for the micro bakery business, and shares some insights on the challenges of finding the right space.
  • Finally, she talks about the issue of air pollution and notes that the location of her micro bakery on Streatham High Road is one of the most polluted areas in London.

Additional Resources

In addition to the video itself, Lily’s Loaf provides links to her online how-to course, e-book, and favorite bakery products. These resources are a great way to learn more about plant-based baking and to find additional tips and recipes.


Overall, we highly recommend checking out Lily’s Loaf’s latest video for anyone looking to make dairy-free ice cream without an ice cream maker. The recipe is easy to follow and produces delicious results, while the additional insights and resources make it a valuable tool for anyone interested in plant-based baking.

FAQs After The Conclusion

  1. Can I use different types of milk in this recipe?
    Yes, you can experiment with different types of milk to find the flavor and texture that works best for you. Just keep in mind that the recipe may require some adjustments depending on the milk you choose.

  2. Can I add toppings to the ice cream?
    Absolutely! Feel free to add your favorite toppings, such as fruit, nuts, or chocolate chips.

  3. How long will the ice cream stay good in the freezer?
    The ice cream should keep for a few weeks in the freezer if stored properly in an airtight container.

  4. Can I make this recipe vegan?
    Yes, this recipe is already vegan as long as you use dairy-free milk and sweetener.

  5. Can I use a different sweetener besides maple syrup or agave nectar?
    Yes, you can use a different sweetener if you prefer. Just be mindful of how much you add, as this can affect the texture of the final product.

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