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How to Make Delicious Double Chocolate Muffins At Home

I will show you how I make the most delicious double chocolate muffins right in my own kitchen. Get ready to satisfy your chocolate cravings with these homemade treats!

How to Make Delicious Double Chocolate Muffins At Home


Hello there! Are you looking to satisfy your chocolate cravings with a homemade treat that is easy to make and oh-so-delicious? Well, look no further because today I’m going to share my special recipe for Double Chocolate Muffins. These moist, chocolatey delights are perfect for breakfast, a snack, or any time you need a sweet pick-me-up. So, roll up your sleeves and let’s get baking!


I use whole eggs, fresh milk, vegetable oil, vanilla extract, yogurt, flour, cocoa powder, sugar, baking powder, baking soda, salt, and chocolate chips for these heavenly Double Chocolate Muffins.


The muffin mold size I use is large: 2.5″ bottom and 3.5″ top. Make sure you have this size to get the perfect muffins.

Recipe Yield

My recipe yields 7 large muffins or 14 regular-size muffins, depending on your preference.

Let’s Get Baking!

  1. Preheat the oven to 350°F and line your muffin tin with paper liners.
  2. In a large bowl, whisk together the eggs, milk, oil, and vanilla extract until well combined.
  3. Add the yogurt and mix until smooth and creamy.
  4. In a separate bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips, reserving some for topping.
  7. Fill each muffin cup 3/4 full with the batter and sprinkle the remaining chocolate chips on top.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

  • Enjoy these Double Chocolate Muffins warm with a glass of cold milk or a hot cup of coffee.
  • They also make a great dessert when topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.

Connect with Me

For more mouthwatering recipes like this, follow me on social media: Facebook, YouTube, TikTok, and Instagram. I love sharing my culinary creations and connecting with fellow food enthusiasts!


There you have it, folks! A foolproof recipe for making scrumptious Double Chocolate Muffins in the comfort of your own kitchen. These moist, decadent treats are sure to please everyone in the family. So, why wait? Go ahead and whip up a batch today!

FAQs (Frequently Asked Questions)

  1. Can I substitute the chocolate chips with nuts or dried fruits for a different flavor?
  2. How should I store leftover Double Chocolate Muffins to keep them fresh?
  3. Is it possible to make these muffins gluten-free by using a different type of flour?
  4. Can I use melted butter instead of vegetable oil in this recipe?
  5. What adjustments should I make if I want to bake mini-sized Double Chocolate Muffins instead of regular or large ones?
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