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How to Make Gluten-Free Bread from Brown Rice in a Blender

When making gluten-free bread from brown rice in a blender, one can create a delicious and healthy alternative to traditional bread. By following simple steps and using the right ingredients, they can enjoy a homemade loaf that is both gluten-free and flavorful.

How to Make Gluten-Free Bread from Brown Rice in a Blender


In the world of gluten-free baking, experimenting with alternative ingredients can lead to surprisingly delicious results. Kitchen Princess Bamboo, also known as Japanese Everyday Food, brings a unique twist to the traditional art of making bread by turning brown rice into a flavorful and nutrient-rich gluten-free option. Her innovative approach to creating gluten-free bread in a blender offers a convenient and accessible way for individuals with dietary restrictions to enjoy a tasty homemade loaf. Let’s dive into the process of transforming humble brown rice into a delectable gluten-free treat!

Step 1: Preparation Is Key

  • Soak brown rice in water for 8 hours to soften it before blending with salt, sugar, and water.
  • This step ensures that the brown rice becomes more pliable for blending, resulting in a smoother texture for the bread.

Step 2: Blending Magic

  • Blend the soaked brown rice mixture for 3 minutes, ensuring a smooth and sticky consistency.
  • The addition of a secret ingredient helps perfect the bread shape after several failed attempts, unlocking the key to achieving an ideal dough-like texture.

Step 3: Getting the Right Mix

  • Add yeast, baking powder, and oil to the blended brown rice mixture.
  • Adding baking powder is crucial to helping the bread maintain its structure during baking, ensuring a fluffy and well-risen loaf.

Step 4: Baking Brilliance

  • Pour the batter into a loaf pan and let it rise for 30 minutes before baking at 190 degrees Celsius.
  • This step allows the bread to develop its flavors while creating a light and airy interior.

Step 5: Patience is a Virtue

  • Allow the freshly baked bread to cool for 1-2 hours before slicing.
  • Patience is key in breadmaking, as it ensures that the crumb sets properly, resulting in a more enjoyable texture and taste.


Kitchen Princess Bamboo’s innovative approach to making gluten-free bread from brown rice in a blender showcases the endless possibilities of alternative baking. By following her simple yet effective steps, anyone can create a moist, chewy, and flavorful loaf that satisfies both the taste buds and dietary needs. Embrace the creativity in gluten-free baking and enjoy the delightful experience of homemade brown rice bread.


  1. Can I use white rice instead of brown rice to make gluten-free bread?
  2. How long does it typically take to soak brown rice before blending it?
  3. What can I substitute for yeast in the recipe for gluten-free bread?
  4. Are there any variations to Kitchen Princess Bamboo’s brown rice bread recipe that I can try?
  5. What are the best storage practices to keep gluten-free brown rice bread fresh for a longer time?
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