Skip to content

Irresistible Chocolate Custard Cake That Will Melt in Your Mouth

Indulge in the decadence of an irresistible Chocolate Custard Cake that will melt in your mouth. Treat yourself to a delight like no other as you discover the heavenly combination of rich chocolate and creamy custard in every bite.

Irresistible Chocolate Custard Cake That Will Melt in Your Mouth

Hey there, fellow dessert lover! Are you ready to indulge in a decadent treat that will make your taste buds do a happy dance? Look no further than this irresistible chocolate custard cake recipe that will melt in your mouth and leave you craving for more.


Picture this: a luscious chocolate sponge cake layered with creamy custard, topped with a golden caramel glaze. Sounds tempting, doesn’t it? Well, get your apron on and preheat your oven to 170C or 340F because we are about to embark on a culinary journey that will satisfy your sweet cravings like never before.

Making the Caramel Glaze

  1. In a saucepan, cook sugar and water until it turns golden brown, creating a rich caramel flavor that will add depth to our chocolate custard cake.

Creating the Flan Layer

  1. Mix together egg yolks, condensed milk, evaporated milk, a dash of vanilla extract, and a pinch of salt to create a velvety smooth flan mixture that will contrast perfectly with the chocolate sponge cake.

Crafting the Chocolate Sponge Cake

  1. Combine cake flour, cocoa powder, sugar, and other ingredients to make a light and airy chocolate sponge cake that will provide the perfect base for our custard filling.

Combining the Layers

  1. Beat egg whites and sugar until stiff peaks form, then gently fold them into the chocolate batter to create a fluffy and moist cake that will complement the creamy custard.

Assembling the Cake

  1. Pour the flan mixture over the cooled caramel in a baking pan, then carefully add the chocolate sponge batter on top to create a mesmerizing layered effect that will wow your guests.

Baking and Serving

  1. Place the cake in a water bath (bain-marie) and bake for 50-60 minutes until set. Allow the cake to cool before slicing into it, savoring each bite as the chocolate and custard blend harmoniously in your mouth.


In conclusion, this irresistible chocolate custard cake is a show-stopping dessert that will take your taste buds on a delicious adventure. Whether you’re a seasoned baker or a novice in the kitchen, this indulgent treat is guaranteed to impress and satisfy your sweet tooth.

FAQs (Frequently Asked Questions)

  1. Can I use a different type of milk in the custard layer instead of evaporated milk and condensed milk?
  2. How can I prevent my caramel from burning when cooking it for the glaze?
  3. Is it necessary to bake the cake in a water bath, or can I skip this step?
  4. Can I make this chocolate custard cake ahead of time and store it in the refrigerator?
  5. What can I serve with this dessert to enhance its flavors and presentation?


Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *