Skip to content

Learn How to Bake a Moist Hot Milk Cake with Apron’s Recipe

Welcome to this baking tutorial where we’ll explore how to bake the perfect moist hot milk cake using Apron’s recipe. Whether you’re an amateur baker or a seasoned pro, this recipe is bound to impress everyone who takes a bite. With readily available ingredients and easy-to-follow instructions, you’ll be able to whip up this indulgent dessert in no time. So, let’s put on our aprons and get started on creating a delectable hot milk cake that will leave your taste buds longing for more!

Learn How to Bake a Moist Hot Milk Cake with Apron’s Recipe


Everyone loves cake, don’t they? There’s something special about sinking your teeth into a soft, moist, and spongy cake, covered in a sweet layer of frosting, and topped with your favorite fruits. If you want to create a cake that will impress your guests, then you’ve come to the right place.

In this article, you’ll learn how to bake a moist hot milk cake with Apron’s Recipe. You’ll find out how to make this heavenly cake with simple ingredients and easy steps.

So, let’s dive in and discover the secrets behind the creation of a Hot Milk Cake.

Ingredients Required

Before we get started, let’s have a look at the ingredients you would require for baking a hot milk cake.

  • Whole Eggs
  • Sugar
  • Vegetable Oil
  • Cake Flour
  • Baking Powder
  • Salt
  • Fresh Milk
  • Unsalted Butter
  • Vanilla extract

Steps to Bake a Hot Milk Cake

  1. Preheat your oven to 350°F/180°C
  2. Take a 12-Cup Bundt Pan and grease it with butter
  3. Take 4 eggs and beat them in a bowl
  4. Add sugar and whisk the mixture until it turns light and fluffy
  5. Add vegetable oil and whisk until combined
  6. Take a separate bowl and sift cake flour, baking powder, and a pinch of salt together
  7. Gradually add the flour mix, alternating with fresh milk and whisk the batter until smooth
  8. Melt unsalted butter and add it to the batter. Whisk the mixture until the butter is incorporated entirely
  9. Add vanilla extract and whisk again
  10. Pour the batter into the greased bundt pan
  11. Bake for 30-35 minutes, or until the cake turns golden brown
  12. Insert a skewer in the center of the cake, if it comes out clean, the cake is ready
  13. Take out the cake from the oven and let it cool for 10 minutes
  14. Once it’s cooled, flip the bundt pan onto a wire rack and remove the cake.


  • While beating the eggs, make sure to beat them thoroughly until you see a Visible and Thick Foam.
  • It is essential to sift the flour, baking powder, and salt so that the cake bakes evenly without clumps.
  • Use fresh milk as it works best in this recipe.
  • It is always great to add unsalted butter to the batter when melted and still warm.
  • Cooling the cake before serving is a must for a better taste.

About the Recipe Video

To support your baking journey, Apron’s Recipe has made available, a video tutorial of the hot milk cake recipe. The video provides a good visual reference and enables you to follow the recipe easily.

In the video, you can find details enlisted to the recipe, including the time duration of the baking, temperature, and serving size. The video concludes with a message to wish you a happy baking, which is such an exciting thing for a beginner to hear!


  1. Can I replace the cake flour with all-purpose flour for baking the hot milk cake?
    Answer: Yes, but the texture might not be the same. Cake flour has a lower protein level, which makes it best suited for cakes. But all-purpose flour has a higher protein level, which results in a dense and less fluffy cake.

  2. Can I use any other oil instead of vegetable oil?
    Answer: Yes, you can use any neutral oil, such as canola oil or sunflower oil, but vegetable oil is a better choice as it doesn’t have a strong flavor, which might overpower the taste of the cake.

  3. Can I use salted butter for making hot milk cake?
    Answer: No, it’s not recommended as it might alter the flavor of the cake.

  4. How long should I beat the eggs and sugar for the batter of a hot milk cake?
    Answer: You should beat the eggs and sugar in a bowl using an electric mixer for 5-7 minutes until the mixture becomes light and airy.

  5. Can I add any fruit or frosting to the hot milk cake?
    Answer: Yes, you can add fruits such as berries or peach to the cake, or you can add vanilla frosting on top of the cake to add more flavor.


Baking a hot milk cake is not as challenging as it seems. With the simple ingredients and easy steps mentioned above, you can easily make this luscious cake with the right taste and texture. The video tutorial is an added advantage to make your baking journey more straightforward.

So, what are you waiting for? Put on your apron, get your baking utensils ready, and start baking the perfect hot milk cake for a delightful experience!

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *