Are you craving a sweet, moist carrot cake? Look no further! In this post, we’ll guide you through the step-by-step process of baking a scrumptious carrot loaf cake complete with a rich and creamy cream cheese frosting. Plus, we’ve included a simple and easy-to-follow recipe so you can create this delectable dessert right at home. Get ready to impress your taste buds and your guests with this divine carrot cake recipe. Let’s get baking!
Learn How to Make a Delicious Carrot Loaf Cake with Cream Cheese Frosting – Recipe Included!
Carrot cake is one of the most popular desserts worldwide, and for a good reason. It’s sweet, moist, and a delicious way to get your daily serving of vegetables. In this article, we will teach you how to make a scrumptious carrot loaf cake with cream cheese frosting that is perfect for any occasion. Whether you’re hosting a party, attending a potluck, or just looking for a comforting dessert, this recipe will not disappoint.
So, let’s gather our ingredients and get baking!
Here are the ingredients you’ll need to make this delightful carrot loaf cake.
For the Batter
- 3 Eggs
- 1 1/4 cup Brown Sugar
- 2 tsp Vanilla extract
- 1 cup Cooking oil
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tbsp Cinnamon Powder
- 1 tsp Salt
- 2 cups Grated Carrots
For the Frosting
- 1/2 cup Unsalted butter (softened)
- 8 oz Cream cheese (softened)
- 2 cups Powdered sugar
Follow these simple steps for a heavenly carrot loaf cake.
Preheat your oven to 350°F (180°C). Grease a 9-inch loaf pan and set it aside.
In a large bowl, beat the eggs, brown sugar, and vanilla extract until light and fluffy.
Add the cooking oil and mix until well combined.
In another bowl, sift the flour, baking soda, cinnamon powder, and salt.
Gradually add the dry ingredients to the wet ingredients. Mix well.
Fold in the grated carrots until evenly dispersed.
Pour the batter into the prepared loaf pan.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cake to cool completely.
Once the cake is cooled, prepare the cream cheese frosting. In a bowl, beat the softened butter, cream cheese, and powdered sugar until smooth and creamy.
Spread the frosting evenly over the top of the cake.
Add walnuts or raisins on top (optional).
Slice and serve.
Enjoy with a cup of coffee or tea. Delicious!
The background music in the video for this recipe is “Daylight” by Roa. You can use this song for your videos, with attribution, by visiting https://www.youtube.com/watch?v=J4L4twkgv8k
We hope you enjoyed reading this article and learned how to make a delicious carrot loaf cake with cream cheese frosting. This recipe is easy to follow, and you can always customize it to suit your preferences by adding walnuts or raisins.
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Can I make this recipe with gluten-free flour?
Yes, you can make this recipe with gluten-free flour. However, the texture and consistency of the cake may vary.
Can I use olive oil instead of cooking oil?
It’s better to use neutral oils like canola or vegetable oil because olive oil has a strong flavor, but you can use it if you don’t mind the taste.
How do I store the cake?
Store the cake in an airtight container in the fridge for up to four days.
Can I freeze the cake?
Yes, you can freeze the cake for up to six months. However, it’s best to freeze the cake without frosting.
Can I use honey instead of brown sugar?
No, you cannot use honey instead of brown sugar because honey is a liquid sweetener and doesn’t provide the same structure as brown sugar.