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Micro bakery vlog: baker gathering | heritage grains | sourdough currant buns | new projects

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Hey guys, this week it’s a vlog catch up! I went to a baker gathering and learnt all about heritage grains, also made some sourdough currant buns & discuss new online consultations I’m offering. Hope you enjoy! Lily x

Book a one on one micro bakery consultation with Lily: https://www.lilysloaf.com/book-online

Purchase my RM2020 oven here: https://www.pntrs.com/t/8-12416-286463-206096?url=https%3A%2F%2Fpleasanthillgrain.com%2Frackmaster-rm2020-electric-brick-bread-oven-bakery

Some of my favourite bakery products: https://www.amazon.co.uk/shop/lilysloaf

* These are affiliate links which means I make a small percentage from any sales *

follow Lily’s Loaf here: https://www.instagram.com/lilys_loaf/

order from my micro bakery here: https://www.lilysloaf.com/

Buy a community loaf here: https://www.lilysloaf.com/product-page/community-loaf


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Start Your Baking Journey with PanKobo's Seed Project!

Learn Professional Japanese Breadmaking - Seed Project by PanKobo
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now

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