How to make a Boston Cream Cake without oven. Quick and easy dessert you can serve to your friends and family.
Here’s what you’ll need:
CUSTARD CREAM FILLING:
1 can sweetened condensed milk (390g)
5 egg yolks
1 and 1/2 cup evap milk or fresh milk (370ml)
1 tsp vanilla extract (5ml)
2 tbsps salted or unsalted butter (30g)
1 and ½ cups heavy cream (375ml) or all purpose cream (chilled overnight)
250-300 grams graham crackers
1 tbsp instant coffee and 1 cup hot water (250ml)
CHOCOLATE GANACHE:
1 cup dark choco chips (160g)
3/4 cup hot heavy cream (180ml)
Some choco bits
Happy Holidays!
Food for the soul:
2 Corinthians 3:17 For the Lord is the Spirit, and wherever the Spirit of the Lord is, there is freedom.
ALL GLORY TO GOD!
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