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Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.
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Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpHow to make Custard Bread without oven.
Here’s what you’ll need:
DOUGH:
3/4 cup milk (180ml)
2 eggs
2 tsp instant yeast (6g)
3 tbsp sugar (45g)
3 cups all purpose flour (375g)
1 tsp salt (4g)
1/4 cup unsalted butter (55g)
CUSTARD FILLING:
2/3 cups sweetened condensed milk (200g)
4 egg yolks
1 cup evaporated milk (250ml)
1 tbsp cornstarch (10g)
1 tsp vanilla (5ml)
Food for the soul:
1 Corinthians 10:13 No temptation has overtaken you except what is common to mankind. And God is faithful; He will not let you be tempted beyond what you can bare. But when you are tempted, He will also provide a way out so that you can endure it.
Start Your Baking Journey with PanKobo's Seed Project!

Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now