Skip to content

Portuguese-Style Flaky Egg Tart Recipe: How to Make Delicious Egg Tarts

If you are looking to indulge in a delectable treat, you have come to the right place. In this blog post, you will discover the secrets to mastering the art of baking Portuguese-style flaky egg tarts at home. Follow our step-by-step guide to create your own batch of these mouthwatering delicacies and impress your taste buds with each delectable bite.

Portuguese-Style Flaky Egg Tart Recipe: How to Make Delicious Egg Tarts


If you’re craving a sweet treat with a touch of Portuguese flair, then you’re in for a treat! In this review, we’ll take a closer look at an enticing video created by Yeast Mode that showcases how to make mouthwatering Portuguese-style flaky egg tarts. Get ready to embark on a culinary journey filled with delightful flavors and irresistible textures as you learn the art of creating these delectable treats.

Step 1: Prepare Pastry Dough

First things first, gather your ingredients – all-purpose flour, salt, water, and butter. Mix them together until you achieve a smooth and pliable dough that will serve as the perfect base for your egg tarts.

Step 2: Make the Custard

In a separate bowl, whisk together egg yolks, sugar, cornstarch, cream, evaporated milk, and a hint of vanilla extract. This luscious custard mixture will be the star of your egg tarts, imparting a rich and creamy texture that will leave you wanting more.

Step 3: Bake to Perfection

Pour the custard mixture into the pastry-lined cupcake/muffin mold, ensuring each piece is filled to the brim. Preheat your oven to 220°C or 430°F and bake until the top of the tarts starts to blister and caramelize. Keep in mind that baking time may vary depending on your oven type and settings.

Step 4: Enjoy the Fruity Aroma

As the tarts bake, your kitchen will be filled with the irresistible aroma of buttery pastry and sweet custard mingling together to create a symphony of flavors. It won’t be long before you’re indulging in a warm, freshly baked egg tart that promises to delight your taste buds.

Follow for More Delights

For more tantalizing recipes and culinary inspiration, be sure to follow Yeast Mode on social media platforms such as Facebook, YouTube, TikTok, and Instagram. Stay updated on the latest mouthwatering creations and embark on a gastronomic adventure with each video release.


In conclusion, mastering the art of creating Portuguese-style flaky egg tarts is a delightful culinary experience that promises to satisfy your cravings for a sweet and savory treat. With simple ingredients and easy-to-follow instructions, you can recreate these delectable egg tarts in the comfort of your own kitchen. So, roll up your sleeves, preheat your oven, and get ready to indulge in a taste of Portugal with each bite of these irresistible treats.

FAQs After the Conclusion

  1. How many egg tarts does the recipe yield on a regular size cupcake/muffin mold?
  2. What temperature should the oven be preheated to for baking the egg tarts?
  3. How long should you bake the tarts for when using the bottom heat function only?
  4. Can you adjust the sweetness level of the custard to suit your taste preferences?
  5. Where can you find more mouthwatering recipes and cooking inspiration from Yeast Mode?

? Do the egg tarts have a flaky crust that complements the creamy custard filling?
? Are the ingredients for the egg tarts easily accessible in most households?
? What makes Portuguese-style egg tarts unique compared to other pastry desserts?
? Can you store leftover egg tarts and reheat them for a fresh-out-of-the-oven experience?
? How can you customize the toppings of the egg tarts to add a personal touch to the recipe?

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *