Launch Your Bakery Dream with PanKobo's Seed Project!

Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.
Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.
Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.
Learn More & Sign UpHave you ever seen those Beautiful ROSE BUNS?
Delicious Tomato Flavored Bread w/ Fluffy Cream Cheese Dip| Perfect for Mother’s Day Brunch!
2 × 15cm bundt cake mold
300g bread flour
20g sugar
4g salt
4 g instant yeast
1 large egg
180g canned tomato
15g olive oil
・Fluffy Cream Cheese Dip
20g cream cheese
a pinch of salt
white pepper
1 tablespoon lemon juice
50g heavy cream
Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!
https://www.facebook.com/groups/456957999399534
I am waiting for you on board!
My recommendation for ingredients
https://amzn.to/3ijUzue
Website:
https://princessbamboo.com
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101
Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for “Give Away”!
music: YouTube music library
http://www.twinmusicom.org/
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#mothersday#breakfast
Start Your Baking Journey with PanKobo's Seed Project!

Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now