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The Ultimate Guide to Making Thai Milk Buns That Are as Soft as a Cloud!

When they set out to master the art of creating Thai milk buns that are as soft as a cloud, meticulous attention to detail is key. In this comprehensive guide, they will uncover the secrets to achieving pillow-like buns that will delight the taste buds and captivate the senses.

The Ultimate Guide to Making Thai Milk Buns That Are as Soft as a Cloud!


Have you ever bitten into a fluffy, cloud-like Thai milk bun and been transported to a state of pure bliss? If not, get ready to embark on a culinary journey that will elevate your baking game to new heights. Savor Easy, the creators of delectable delights, have shared a video tutorial on crafting Thai milk buns that are so soft they practically melt in your mouth. Let’s dive into the ultimate guide on how to recreate these heavenly treats in your very own kitchen.

Creating the Custard Cream

To make Thai milk buns soft and luxurious, start by whipping up a decadent custard cream. Gather egg yolks, condensed milk, milk, and cornstarch to create a velvety-smooth filling that will elevate your buns to gourmet status.

Crafting the Perfect Dough

Next, prepare the dough using a blend of milk, egg, condensed milk, yeast, and flour, following specific instructions to achieve the ideal consistency. Knead the dough until it’s silky and elastic, then divide it into 12 equal portions for uniform buns.

Proofing and Baking

Shape the dough into balls, allow it to proof until doubled in size, and then bake in a preheated oven until golden brown. The key to achieving that ethereal softness is to bake the buns just right—crispy on the outside, pillowy soft on the inside.

Filling with Creamy Goodness

Whip the custard cream until fluffy, then pipe it generously into the cooled buns. To add a touch of sweetness and visual appeal, sprinkle the buns with a dusting of sugar and powdered milk. The result? A taste of heaven in every bite.

Overnight Refrigeration for Extra Flavor

For an extra dose of flavor and creaminess, refrigerate the custard cream overnight. This step allows the flavors to meld and intensify, creating a filling that is truly indulgent.

Biblical Reference and Gratitude

As the video tutorial concludes, Savor Easy leaves viewers with a biblical reference and a message of gratitude that emphasizes the importance of love in the culinary arts. The act of creation and sharing food is a labor of love, and these Thai milk buns are a testament to that sentiment.


In conclusion, mastering the art of making Thai milk buns that are as soft as a cloud is no small feat, but with the guidance of Savor Easy’s video tutorial, you can achieve bakery-quality results in your own kitchen. From creating the perfect custard cream to kneading the dough with precision, each step is crucial in producing buns that are a true delight for the senses. So roll up your sleeves, preheat your oven, and get ready to savor the sweet rewards of your labor.


  1. Can I substitute any of the ingredients in the custard cream recipe?
  2. How long should I let the dough proof before baking?
  3. Is it necessary to refrigerate the custard cream overnight?
  4. Can I freeze the Thai milk buns for later consumption?
  5. What are some creative variations I can try with the basic recipe?
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