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TOMATO SHOKUPAN | Fluffy and Moist Japanese Bread for summer (EP283)

Today I’m going to be making tomato Shokupan.

I love my Fluffy and moist Shokupan for my lunch.

To enjoy the summer heat, I made it with tomato.

It’s good for toast, sandwich and it makes a great grilled cheese toast.

18×10×10.5cm Loaf Pan
4.13×7.4×3.9 inch Loaf Pan

250g bread flour
20g sugar
4g salt
3g instant dry yeast
1 large egg (60g)
180g caned diced tomato
1/4 teaspoon dried basil
20g unsalted butter

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Thanks! Love from Japan♡

#kitchenprincessbamboo#japanesemilkbread#shokupan


Hi friends today i'm gonna be making Tomato shoka pan I love my fluffy and moist shook pan for My lunch I wanna enjoy the summer heat i made it With tomato It's good for toast sandwich and Especially It makes a great grilled cheese sandwich Let's get started first things first Mix canned tomato and egg in the Measuring cup I don't usually add eggs for my Chocolate pan but In this case the egg expands the dough In the oven And it makes it even more delicious and Light in texture Put bread flour sugar and salt in the Stand mixer bowl Turn the mixer on low and mix until even Add the instant dry yeast and dried Basil for the aroma Dried herbs brighten up the tomato Flavor Pour in tomato and add mixture slow and Steady stream Keep the mixer running at low speed Until it foams the dough [Music] When the dough gathers around the dough Fork keep the mixer running for Five to six minutes until the dough Becomes very smooth

And elastic [Music] After five to six minutes give it a Window pane test to Check the dough is sufficiently needed If your dough is not making the Membranes Need another two to three minutes [Music] Add room temperature butter to the dough And run the mixture on low Until the butter is fully incorporated [Music] Shape the dough into a bowl and put it Into a greased bowl Cover with a piece of plastic wrap and Let it rise at a warm place No higher than the 30 degrees celsius Until Almost double in volume [Music] After 30 to 40 minutes my dough rises Almost double in volume Now let's give it a punch punch gives The oxygen to the dough to Activate the yeast shape it into a bowl Again And cover and let it rise at the warm Place Until double in volume after 30 minutes My dough looks like this to check the Dough is ready or not Let's give it the pork test poke the Dough in the center

With the dusted finger and the hole Stays As it is and does not shrinking back It's ready to go on the next step take Out the dough onto the dust working Surface And weigh the dough and then divide into Two Shape into balls and let them rest for 10 to 15 minutes Until the gluten relaxed cover with a Piece of plastic to prevent drying out After 10 minutes that dough becomes easy To handle Press the dough on the smooth side down [Music] Roll it out to half an inch in thickness And fold in three from top to bottom [Music] Press the short side faces to you and Roll it up While tucking and create the tighter Outside Shape the other one like so and press The dough Into the greased mold [Music] Be careful with the direction the Direction should be faces Opposite [Music] This will make the dough fully expand in The oven Cover with a piece of plastic and grated

Rice For the final rise let the dough rise Until the dough rises one centimeter Over the edge while the final rice Preheat the oven to 100 degrees celsius We are going to bake the tomato shook Pan with the cold stuff method Pop it in the 100 degrees celsius oven And reset the oven to 200 degrees Celsius Bake the bread for 40 minutes in total From start to finish If your bread is turning brown too Quickly Cover it with a aluminum foil After 40 minutes my tomato shook down Look like this Tap the mold onto your working surface a Couple of times to remove the hot air From the crumb This will prevent shrinking smells so Tomatoey And so comfortable Brush extra virgin olive oil to give it The aroma And the shiny finishing leave it until It comes to room temperature Then slice it look at that bright orange Color Smells so lovely Now let's make a grilled cheese sandwich You know a grilled cheese sandwich Served with a bowl of tomato soup Is one of the winter staple i love it

And this is a summer version of that Combination It tastes so delicious Or you can make a pizza toast with this Nice piece of bread These are absolutely delicious and it's Really good for the summer brunch Give it a try and let me know how you Like it Thank you for watching the video give me A big thumbs up and share the video with Your friends and families And don't forget to subscribe to my Channel if you haven't done so Already follow me on the social media And tag me on your post if you give it a Try And go to my website for the printable Recipe and more Information in my store on amazon has Pretty much Everything that i'm using in my video And my udemy course is explaining All about how to make the great look of Shopping Stay safe and stay healthy and i will See you soon Bye

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