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Trying Out Sourdough Conchas: Attempt #2

In his quest to perfect the art of baking, he embarks on a second attempt at creating sourdough conchas. Let’s delve into his culinary journey as he strives to master the intricate balance of flavors and textures in this beloved Mexican pastry.


When it comes to delicious, artisanal bread that celebrates traditional baking methods, Proof Bread emerges as a shining star in the world of modern bakeries. Their dedication to small-scale craftsmanship, creativity, and using locally sourced ingredients sets them apart from the commercial masses. In their latest video, titled “Trying Out Sourdough Conchas: Attempt #2,” viewers are taken on a journey where the team at Proof Bread explores new ways to innovate their baked goods.

Attempt #1: A Learning Curve

In their previous attempt at creating sourdough conchas, Proof Bread encountered some challenges. Their creative process involved experimenting with different topping weights and thicknesses to achieve the perfect balance of flavors and textures. While the outcome wasn’t flawless, it provided valuable insights for their second try.

The Passion Behind ‘Harriet’

At Proof Bread, the passionate bakers work closely with their sourdough starter named ‘Harriet.’ This living culture is at the heart of their baking process, infusing each loaf with a depth of flavor and character that only time and care can nurture. Harriet represents the dedication and commitment of the team to their craft.

Crafting Artisanal Perfection

In a world where shortcuts and artificial processes are all too common, Proof Bread remains steadfast in their commitment to handcrafting every product with precision and care. Each loaf tells a story of the long-standing baking traditions that have been passed down through generations, ensuring that every bite is a connection to the past.

The Community Connection

Proof Bread’s ethos revolves around more than just creating great bread; it’s about serving their community with honesty, integrity, and respect. By prioritizing quality over quantity, they strive to make a positive impact on the lives of those around them, one loaf at a time.

Inspiration from Rhode Island

The content creator behind the video draws inspiration from their time at a bread bakers’ camp in Rhode Island. This experience fuels their creative spirit and motivates them to push the boundaries of traditional baking, as seen in their exploration of Kona toppings for a more authentic aesthetic.


As Proof Bread embarks on their second attempt at crafting sourdough conchas, the journey is not just about perfecting a recipe; it’s a celebration of the artistry, passion, and dedication that goes into every loaf. Through their commitment to quality, tradition, and community, Proof Bread continues to redefine what it means to be a modern bakery in a world hungry for authenticity.


  1. How does Proof Bread differentiate itself from commercial bakeries?
  2. Can customers visit Proof Bread’s bakery to witness the baking process firsthand?
  3. What inspired Proof Bread to experiment with sourdough conchas?
  4. Does Proof Bread offer any gluten-free or vegan options in their product line?
  5. How does Proof Bread ensure the freshness and quality of their ingredients?
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