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Beautiful Cream Cheese Pecan Bundt Cake Moist And Velvety

How to make the best bundt cake of all time. Hello Darlings, today we’re gonna be making a bundt cake series 🙂 Moist and velvety that melts in your mouth. So please bake along with me

Here’s what you’ll need:
2 cups toasted pecans-coarsely chopped
3 cups all purpose flour (375g)
OR 3 and ¾ cups cake flour (375g)
2 tsps baking powder (8g)
1 tsp salt (5g)
1 and 1/3 cup unsalted butter (300g)
1 cup cream cheese (225g)
1 cup white sugar (200g) and
1 cup brown sugar (200g)
5 eggs (room temp)
2 tsps vanilla (10ml)
1/4 cup milk (60ml)

*Let it cool down for 20-30 minutes before unmolding the cake 🙂

I hope you’ll give this super easy recipe but with great results.

Happy Holidays everyone!

Food for the soul:
Matthew 5:14 “You are the light of the world–like a city on a hilltop that cannot be hidden.


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