Now you have your Beautiful Homemade Shokupan.
Next thing you want to do is store it properly to keep its moistness.
It’s not complicated but you should do it the next day.
Shokupan is too soft to cut the day it’s baked.
Enjoy Baking!
Stay home and stay safe!
Check my Social Media for daily update!
More info
Udemy SHOKUPAN bread baking 101:
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for “Give Away”!
music:youtube music library
jingle by:
https://www.ciarancosway.com/
@ciarancosway
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#stayhome#shokupan