fbpx
Skip to content

Indonesian Pandan Comb Bread Recipe | Step-by-Step Guide

Launch Your Bakery Dream with PanKobo's Seed Project!

5-Day Intensive Baking Training - Seed Project by PanKobo Japanese Bakery

Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.

Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.

Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.

Learn More & Sign Up

I am excited to share my favorite Indonesian Pandan Comb Bread recipe with you in this step-by-step guide.

Introduction

Howdy there, fellow bakers! Today, I am thrilled to share with you my all-time favorite recipe for the delectable Indonesian Pandan Comb Bread, also known as Roti Sisir. Join me on this culinary adventure as we delve into the art of crafting this delightful pastry straight from the heart of Indonesia. So, without further ado, let’s dive into this baking extravaganza!

Gathering the Ingredients

First things first, let’s ensure we have all the essentials lined up before we embark on our baking journey. Here’s a rundown of the ingredients you’ll need:

  • 210g of bread flour
  • 30g of sugar
  • 2.5g of salt
  • 3g of instant yeast
  • 70ml of pandan juice
  • 40g of whole egg
  • 30ml of coconut milk
  • 26g of unsalted butter

Mixing and Kneading

Once we’ve got everything on hand, it’s time to jump right in. I like to start by mixing the dry ingredients – flour, sugar, salt, and instant yeast – in a large mixing bowl. Next, in goes the pandan juice, whole egg, coconut milk, and melted butter. Now, here comes the fun part – the kneading! I knead the dough until it’s oh-so-smooth and elastic, ready to rise to its full potential.

Shaping and Styling

After allowing our dough to rise to double its size (which usually takes about an hour), we move on to the shaping process. I carefully divide the dough into equally sized portions and shape them into the iconic comb-like pattern that gives Roti Sisir its unique aesthetic appeal. It’s all about finesse and creativity in this step.

Baking to Perfection

With our pandan-infused bread rolls now beautifully styled, it’s time to pop them into the oven and let the magic happen. I bake them until they turn a gorgeous golden brown hue, emanating the irresistible aroma of freshly baked goodness. Ah, the anticipation of that first bite is simply mouthwatering!

Serving with Love

As the warm, fragrant pandan comb bread emerges from the oven, I can’t help but feel a sense of pride and joy. Placing them gently on a plate, I recommend serving them fresh with a dollop of butter or a drizzle of sweetened condensed milk. It’s a true taste sensation that will have your taste buds dancing with delight.

Conclusion

In conclusion, crafting Indonesian Pandan Comb Bread is not just about mixing ingredients and baking. It’s a journey of passion, creativity, and the joy of sharing something special with your loved ones. So, the next time you’re in the mood for a baking adventure, why not give this recipe a try? Thank you for joining me on this delightful escapade into the world of Roti Sisir. Happy baking, everyone!

FAQs

  1. How can I obtain pandan juice for this recipe?
  2. Can I substitute any of the ingredients in the Pandan Comb Bread recipe?
  3. What is the best way to store leftover Pandan Comb Bread?
  4. Can I freeze the Pandan Comb Bread dough for future use?
  5. How long does it take for the Pandan Comb Bread to cool before serving?
Spread the love

Start Your Baking Journey with PanKobo's Seed Project!

Learn Professional Japanese Breadmaking - Seed Project by PanKobo
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA


Panettone Pairings_ The Perfect Complements for Your Festive Feast with PanKobo-7