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Learn More & Sign UpWhen it comes to revamping sourdough pizza, we, Jon and Charmaine, are on a delicious mission to create a truly mouthwatering experience. Join us as we delve into the world of sourdough and pizza to elevate your culinary journey to new heights.
Introduction
At Proof Bread in Mesa, Arizona, we are a team of passionate bakers devoted to revamping sourdough pizza for a truly mouthwatering experience. Our bread, long-fermented with the sourdough starter ‘Harriet,’ is crafted by hand using local ingredients. We take pride in honoring tradition and serving our community with better bread that reflects our values of small-scale craftsmanship, local community support, and creativity. By following a baking tradition rooted in over 13,000 years of human history and steering clear of artificial processes, we ensure our products stand out for their unique flavor and quality.
Elevating the Pizza Menu
- With recent updates to our pizza menu, we have introduced pre-portioned fresh toppings that are prepared daily.
- Organizing toppings by pizza type guarantees consistency across all our locations, providing customers with a familiar and delicious experience.
Our Commitment to Quality
At Proof Bread, each member of our team is dedicated to ensuring every step of the pizza-making process is executed flawlessly, from prepping the ingredients to baking the pie to perfection.
Conclusion
In conclusion, at Proof Bread, we are enthusiastic about revamping sourdough pizza with Jon and Charmaine to offer our customers a truly unforgettable culinary experience. Our commitment to quality, tradition, and community shines through in every delicious slice we serve.
FAQs
- What makes Proof Bread’s pizza unique compared to others?
- How does ‘Harriet’ contribute to the flavor of your sourdough pizza?
- Can customers expect seasonal toppings on the pizza menu?
- Do you offer gluten-free or vegan options for your pizzas?
- How can customers get involved in supporting Proof Bread’s community initiatives?
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