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European Bread by Japanese bakery

☔What is the best way to spend time in Rainy day

☔What is the best way to spend time in Rainy day It is another raining morning Could you sleep well? Our baby dough is awake, and they also feel the weather is cooling, so they like to slow down a bit to grow (but It is not so good for the baker) Wish you have a good day Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com   #rainingday #pankobo #japanese #bread #noPorknoLard #noadditives #naturalyeastbread #johorbahru #horizonhills

Batard

🥖Do you know why there is cut on European bread?

Do you know why there is cut on European bread? Good morning If you know a bit of European Bread, there are some cut on top of the bread. Scoring is the process of cutting a slash in the surface of bread dough before baking. Bread dough rapidly expands when it is first placed in the oven (an effect known as “oven spring”), and scoring controls this expansion. Why are breads scored? Intentionally creating a weak spot on the surface of the loaf prevents the loaf from bursting at weak spots created during shaping. #batard #baguette #baguettecut #pankobobakery Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since… Read More »🥖Do you know why there is cut on European bread?

Ciabatta

👨‍🍳Let’s check at a Artisan Bakery production

👨‍🍳Let’s check at a Artisan Bakery production Good morning Have you ever imagined of the production of a #ArtisanBakery? A process of making bread has many steps, just like any other industries Let’s appreciate all the efforts and skills that human make! #PanKoboBakery #JapaneseArtisanBakery #DailyFreshlyBaked #HorizonHills #PreorderNow #WalkIn Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com

🕖Best way to get your favorite bread is “Preorder”

🕖Best way to get your favorite bread is “Preorder” 1 or 2 days advance #preorder always is a great way to reserve your desire bread without disappointment Have you done your preorder for tomorrow collection?? Our mission is to daily freshly bake for you PanKobo Bakery Online Shopping #JapaneseArtisanBakery #PanKoboBakery #HorizonHills #freshlybakedeveryday Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com

Cheese France

Cheese France is one of our oldest items since 2013

Hello We introduce 1 item today #CheeseFrance !! The more you chew the more it taste good! Chewing is good for your jaw training CHEESE FRANCE Please follow : Facebook : PanKobo Bakery 焼きたてパンの店 Instagram : PanKoboBakery since 2013 No.5, Jalan Hijuan 3, Horizon Hills, Nusajaya Johor, 79100, Malaysia +6075539618 info@pankobocafe.com

Natural Yeast Bread

French Baguette with Natural yeast fermented

Guess: What is going in with WHITE and coming out with BROWN? Haha, maybe too easy question for you! But the process is interesting Use of own grow #NatureYeast to ferment the dough, seeing it from a small dough to grow bigger and then sending them away and they become brown with nice fragrance! How satisfying Have you tried?! Please Follow our page FB: https://www.facebook.com/PanKoboBakery IG: https://www.instagram.com/pankobobakery2013/ Blog: https://pankobocafe.com/blog/