fbpx
Skip to content

Vanilla Loaf Cake, soft and moist #recipe #baking

Launch Your Bakery Dream with PanKobo's Seed Project!

5-Day Intensive Baking Training - Seed Project by PanKobo Japanese Bakery

Join our 5-Day Intensive Baking Training and unlock the secrets of professional Japanese bread-making.

Learn from experts, gain hands-on experience, and take the next step with our Complete Know-How Project.

Perfect for aspiring bakers and entrepreneurs looking to start their own bakery business in Malaysia.

Learn More & Sign Up

Vanilla Loaf Cake
✔️Ingredients
3 whole eggs [large]
3/4 cup sugar [150 grams]
1 & 1/2 cups cake flour [190 grams]
1 tsp baking powder [5 grams]
1/4 tsp salt [1.5 grams]
1 tsp vanilla extract [5 ml]
1/4 cup cooking oil [60 ml]
1/4 cup unsalted butter (melted) [60 ml]
1/2 cup milk [120 ml]

*Loaf pan size: 8 x 3.5 x 2.5 inches

•Bake in a pre-heated oven @ 180°C or 360°F for about 50 mins. or until the cake is springy to touch.
❗️Baking time may vary on the size of baking pan and type of oven.

Looking for more recipes? Follow me here👇
☑️Facebook
www.facebook.com/yeastmodeph

☑️Youtube
www.youtube.com/yeastmode

☑️TikTok
www.tiktok.com/@yeastmode.ph

☑️Instagram
www.instagram.com/@yeastmode.ph


Spread the love

Start Your Baking Journey with PanKobo's Seed Project!

Learn Professional Japanese Breadmaking - Seed Project by PanKobo
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA


Panettone Pairings_ The Perfect Complements for Your Festive Feast with PanKobo-7