What is Epi?
Epi means Stalks of wheats in French. Because of shape of bread looks like that!
Please watch the video from our Facebook page!
(My sons only eat Epi, and after they watched the video, they were amaze the bread was so soft to cut before bake
)
)
If you want to learn about Epi, please check below
What is Epi Bread? (with pictures) by Mary McMahon
3 flavors for you!
Order from us now by messaging us ya 
Have a nice weekend 
Start Your Baking Journey with PanKobo's Seed Project!
Join our 5-Day Intensive Baking Training and gain expert know-how in Japanese breadmaking.
Ready to turn your bakery dreams into reality?
Let us guide you through every step with the Complete Know-How Project.
Schedule a free web meeting today to discover how we can help you start your bakery business in Malaysia! Book Your Free Web Meeting Now
