What is Epi? Epi means Stalks of wheats in French. Because of shape of bread looks like that! Hehehe I feel it is so healing to watch how #Epi is made! Don’t you? Please watch the video from our Facebook page! (My sons only eat Epi, and after they watched the video, they were amaze the bread was so soft to cut before bake) Our Epi is available every #Fridays #Saturdays and #Sundays If you want to learn about Epi, please check below What is Epi Bread? (with pictures) by Mary McMahon #NoPorkNoLard EPI (ONION&BACON) EPI (MUSTARD&BACON) EPI (CHEESE&BACON) 3 flavors for you! Order from us now by messaging us… Read More »Have you ever known how to make the Epi?!
Do you prefer Focaccia? or Ciabatta? or Focacciabatta? Another texture for you to refresh your sandwich menu! It is available only friday TGIF So crispy surface with soft inside, so easy to eat Other than making sandwich, you could cut it to small cube and toast it, and dip with your creamy soup (mushroom soup) or curry or stew Share your ideas if you have more! Sandwich menu sample Ideas: Chicken Pesto Focaccia Sandwiches by By PureWow Editors Please Follow our page FB: https://www.facebook.com/PanKoboBakery IG: https://www.instagram.com/pankobobakery2013/ Blog: https://pankobocafe.com/blog/
Have you been using your brain actively recently??💭🤯 Or getting more forgetful? 😬 Walnut is good for brain 🧠 Let’s introduce our Walnut Flower for you today 😋👍 soft bread with crunchy walnuts in it! Awaken your brain from fresh morning 🌞💞 We have a series of walnut bread, check out our webpage ya 😉 PanKobo Bakery Walnut series Please check our Facebook Post as well😉👍 Walnut Health Benefit by Megan Ware, RDN, L.D.
Where to get the best bagel in town? It’s PanKobo Bakery. PanKobo Bakery have currently two flavors which is Plain Bagel and Sesame Bagel. Sesame Bagel is topping of Black sesame, White sesame, and Poppy seeds. We are planning to add new flavors soon such as Onion Bagel, Garlic Bagel and so on. Recently we had big order from Korean distributer and combine with our walked in customers, it became mountain of our bagels. Please have a look about Bagel recipe idea: Slice the PanKobo bagel half and toast with apply butter. Prepare pate (I used Kemuri Japanese BBQ Frozen Burge) Butter sauté of mushroom, onion and add seasoning salt… Read More »Bagel Bagel Bagel! PanKobo Bakery Mountain Bagel production!
Guess: What is going in with WHITE and coming out with BROWN? Haha, maybe too easy question for you! But the process is interesting Use of own grow #NatureYeast to ferment the dough, seeing it from a small dough to grow bigger and then sending them away and they become brown with nice fragrance! How satisfying Have you tried?! Please Follow our page FB: https://www.facebook.com/PanKoboBakery IG: https://www.instagram.com/pankobobakery2013/ Blog: https://pankobocafe.com/blog/